Cargill in the United States of America (USA) is headquartered just outside of Minneapolis, Minnesota. Since the first-grain storage facility began operations on the American frontier in 1865, Cargill businesses in the USA have grown to include risk management and financial solutions, animal nutrition, farm services, salt, energy, sweeteners and more.
Cargill provides food, agriculture, financial and industrial products and services to the world. Cargill’s 155,000 employees across 70 countries work relentlessly to achieve their purpose of nourishing the world in a safe, responsible and sustainable way. Every day, Cargill connects farmers with markets, customers with ingredients, and people and animals with the food they need to thrive. They combine 155 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries.